Sunday Brunch Menu
SOUTHERN FRIED CHIK’N & BISCUIT $10.50
Flavorful, crispy, fried oyster mushrooms along with vegan egg sandwiched between a buttery southern, scratch-made biscuit.
CVS CHICK'N N WAFFLES $12.95
Southern deep-fried oyster mushrooms, house-made waffles, seasoned breakfast potatoes, & maple syrup on the side.
THE BME $9.50
Buttery southern, scratch-made biscuit with BBQ porto bacon, vegan egg, and cheeze.
BBQ CRISPY CHICK'N & WAFFLE SANDWICH $12.95
Deep fried oyster mushrooms chillin between twin waffles, BBQ sauce, pickles, onions, red cabbage shreds & a side of breakfast potatoes.
VEGAN LICKIN’ GOOD BUCKET $37.50
The bucket of all buckets!! Filled with 6-8 large freshly battered fried oyster mushrooms, 3 homestyle rolls, seasoned fries, a hot pepper, & (2) dipping sauces.