Plant-based Comfort Food in East Austin

COMMUNITY VEGAN_MAIN MENU

VEGAN LICKIN’ GOOD BUCKET

Filled with 6-8 large freshly battered fried oyster mushrooms, 3 homestyle rolls, seasoned waffle fries, a hot pepper, & 2 dipping sauces. #veganlickingood

$37.50

AVAILABLE FRIDAY, SATURDAY & SUNDAY

SMASH NOT PASS BURGER

The burger of burgers! Chef -crafted, 8-ingredient, 100% plantbased patty smashed with melted cheeze and your choice of mayo, money mustard or both, loaded with shredded red cabbage, tomato, pickles & onions between two toasted buns. Comes with seasoned waffle fries. #smashnotpass

$15.75

Strawberry Mango Sea Moss Juice

Get 1 day's serving of Sea Moss in our hand-crafted sea moss juice made with Strawberry, Mango, & Fresh-Squeezed Lemon, a little Agave and Gold Sea Moss from St. Lucia. Provides the body with 92 minerals. #madewithlove

$10.00

That “I Wanna Chopped Plate” be bussin. Got that…come see us. #EastAustin #EatGoodLiveGood
The history of East Austin and preserving it is as important as our food mission. The @communityvegan location was once East Austin Motors a new and used car dealership owned by Earnest Johnson and Bertrand Adams, music professor at Huston-Tillotson
Last time you had vegan BBQ? We got that…the “I Wanna Chopped Plate” Here’s the situation: Chopped lions name steak marinated in mesquite BBQ sauce, baked beans, potato salad, toast, pickle and onions. #TexasStyle #EastAusti
Hey you…we got the $5 @goodcatchfoods fish burger all for you! Limited time! #EastAustin #EatGoodLiveGood
Yo @real.tkeys appreciate you getting outside and doing the CV thing. All good all family! #EastAustin

Serving up an ALL plant-based menu & it’s ALL good!