Plant-based Comfort Food in East Austin
NEW LOCATION
WEEKEND POP-UPS
NEW LOCATION WEEKEND POP-UPS
1311 Chestnut Ave., Austin, TX 78702
While we focus on building out our new restaurant, our food truck is on pause. But you can still get your fix at our pop-up tent!
Here’s what to expect:
Walk-ups welcome for smokehouse soul plates on Saturday & Sunday
Homemade desserts like banana pudding
Freshly muddled lemonade with all of your favorite flavors
Pick-up at our tent—located at 1311 Chestnut Ave., Austin, TX 78702
Thanks for growing with us—we’re just getting started! Big flavors, temporary setup—same love.
Walk up and order a plate at our smokehouse tent pop-up!
Saturday, July 26th (12:30 pm-4pm) & Sunday July 27th (12pm to 4pm)
Address: 1311 Chestnut Ave., Austin, TX 78702
Check out what we’ve been serving up at the weekend Smokehouse Tent!
BIG SMOKE PLATE
4oz plant-based smoked ribeye drippin’ in that garlic butter sauce, posted up with BBQ burnt ends, crunchy fried okra’, baked beans that go hard, and potato salad that’ll bring back those family reunion vibes. Toss in some pickles, onions, and a slice of bread to soak up the flavor. All plant-based. All flavor. No cap.
BURNT ENDS MAC & CHEEZE
Tender, smoky plant-based burnt ends stacked on a bed of creamy, dreamy mac and cheese. Rich, bold, and downright addictive—this is comfort food turned all the way up.
LOADED BBQ CHICK’N BAKED POTATO
A fluffy, golden-baked potato dripping with plant-based buttery goodness, piled high with smoky marinated BBQ oyster mushroom chick’n, crunchy slaw, tangy house sauce, sour cream, chives, shredded cheddar, and fresh chopped onions. Big flavor. Big energy. Big vibes…
THE DIRTY SOUTH SOUL PLATE
Maitake shrooms smoked low and slow, sliced sausage links, savory-n-sweet baked beans, tender collards with a lil’ kick, creamy Mac that melts in your mouth & southern cornbread.
SMOKED & MASHED
Fire-kissed plant-based ribeye laid over creamy herb mashed potatoes, smothered in rich mushroom gravy & charred poblano strips on the side. Smokey, savory, and straight-up soul-satisfying.
SHROOMED OUT PULLED BBQ SAMMIE
Savory pulled mushroom “pork” piled high on a toasted hoagie, stacked with crunchy slaw, pickles, onions, and dripping in our signature BBQ sauce. Meaty vibes, no meat—just straight fire.
CREAMY BANANA PUDDING
Layers of whipped pudding, vanilla wafers, fresh bananas, and cream. Yep, the perfect dessert.
