BRISKET & THE GANG

Brisket, but make it plant‑powered. Slow-smoked goodness stacked with caramelized yams, crispy fried cabbage, and an exclusive ceviche remix of grilled Hatch chiles and meaty oyster shrooms. Served with golden cornbread, pickles, onions, and your choice of blueberry or cherry BBQ sauce. Sweet, smoky, and straight fire.

$28.95

BURNT ENDS MAC & CHEEZE

Tender, smoky plant-based burnt ends stacked on a bed of creamy, dreamy mac and cheese. Rich, bold, and downright addictive—this is comfort food turned all the way up.

$14.95

THE SMOKEHOUSE VERDE

This ain’t your average chili — fire Hatch chiles and smoked burnt ends slow-simmered into a bold, plant-based bowl of green heat. Comes with your granny’s type of cornbread. One bite, and it’s go time.

$12.50

7-UP POUND CAKE

Rich, velvety pound cake topped with a vanilla glaze.

$7.00

CREAMY BANANA PUDDING

Layers of whipped pudding, vanilla wafers, fresh bananas, and cream. Yep, the perfect dessert.

$7.00