Fire-kissed plant-based ribeye laid over creamy herb mashed potatoes, smothered in rich mushroom gravy & charred poblano strips on the side. Smokey, savory, and straight-up soul-satisfying.
$24.95
BURNT ENDS MAC & CHEEZE
Tender, smoky plant-based burnt ends stacked on a bed of creamy, dreamy mac and cheese. Rich, bold, and downright addictive—this is comfort food turned all the way up.
$14.95
SHROOMED OUT PULLED BBQ SAMMIE
Savory pulled mushroom “pork” piled high on a toasted hoagie, stacked with crunchy slaw, pickles, onions, and dripping in our signature BBQ sauce. Meaty vibes, no meat—just straight fire.
$16.95
CREAMY BANANA PUDDING
Layers of whipped pudding, vanilla wafers, fresh bananas, and cream. Yep, the perfect dessert.
